July 28, 2009

Chicken Cordon Bleu Bake

From Sisters Café

2 packages reduced sodium Stuffing mix (I used regular chicken flavored)
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp. pepper
3/4 lb sliced deli ham, cut into 1 inch strips
1 cup swiss cheese, shredded (I used mozzarella)
2 cups cheddar cheese, shredded
2 cups cooked chicken, shredded or cubed

1. Prepare stuffing mixes according to directions on box.
2. Meanwhile in a bowl, combine soup and milk.
3. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cup of cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
4. Cover and bake at 350℉ for 45 minutes. Uncover and bake 10-15 minutes longer.

This casserole can be frozen. Before baking frozen casserole thaw in refrigerator overnight. Remove from fridge 30 minutes before baking.

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