1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 3 cups flour 1 tsp. salt 1 tsp. baking soda 1/2 cup cocoa 1 bag Rolos (12 oz) (I had 11 left over) 1 bag chocolate chips (I used semi-sweet)
1. Cream butter and sugars together. Add eggs and vanilla. Mix in flour, salt, baking soda, and cocoa. Add chocolate chips. 2. Unwrap Rolos. If desired your helpers can make a Rolo tower. 3. Wrap dough around each Rolo. Place on ungreased cookie sheets about 2 inches apart. 4. Bake at 350℉ for 8-10 minutes.