July 13, 2009

Cheesy Sausage Potatoes

from Taste of Home

3 pounds potatoes, peeled and cut into 1/4 inch slices (I used 4 potatoes)
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups (8oz) shredded cheddar cheese

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender.

2. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

3. Drain potatoes; arrange in an ungreased 13x9 in. baking dish; Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

4. Bake uncovered, at 350℉ for 5-7 minutes or until cheese is melted.

yield 6-8 servings.

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