July 10, 2009


from Betty

22 lbs. tomatoes peeled and chopped
9 large white onions chopped (can use dried minced onions)
9 large green peppers chopped
2 large garlic chopped (can use dried minced garlic)
11 small jalapeno peppers with seeds removed and chopped (can use canned or bottled)
1 TBS cumin seed
1/2 cup sugar
1/2 cup salt
1 cup vinegar
4 (12 oz) cans tomato paste

1. Combine all ingredients and bring to a boil.
2. Cook 3-1/2 hours.
3. Cold pack 10 minutes or pressure cook 12 lbs. pressure 30 minutes for pints or 35 minutes for quarts.

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