July 1, 2009

Weiner Wraps

hot dogs (as many as you need for your family)
2 hour french bread dough (posted previously) that has been punched down the 5 times.

1. Take enough dough to wrap around the hot dog and patty out with your hands. Wrap dough around hot dog and seal with fingers.
2. Put sealed side down on cookie sheet lined with parchment paper or greased. Let raise 20-30 minutes.
3. Bake at 350℉ for about 20 minutes.

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