Corn Flake Peanut Butter Marshmallow Squares

1/4 cup butter
1/4 cup peanut butter
10 oz bag mini marshmallows, divided (reserve 2/3 cup for end)
4 cups corn flake cereal

1.  In a large microwaveable bowl add butter and mini marshmallows minus 2/3 cup.  Set those aside for later.  Melt in 30 second intervals stirring in between until melted.  Add peanut butter and stir well. (You can also do this on the stove top if you prefer).

2.  Add corn flakes and stir gently until cereal is well coated.  Add reserved marshmallows and gently stir.

3.  Lightly press mixture in a greased 8x8 inch pan.  Let cool and set before cutting into squares.

Chunky Peach Salsa

1-1/2 lbs peaches, diced in small pieces (you can use canned diced peaches, drained)
1 lb tomatoes, diced (about 3 large)
1 jalapeno, seeded and finely diced
1 small yellow onion, finely diced
1/2 bunch cilantro, chopped
2 TBS fresh lime juice
1-1/2 tsp salt
1/4 tsp black pepper

1. Place diced peaches, diced tomatoes, diced jalapeño, diced onion, and cilantro in a large bowl.  Stir gently to combine.

2.  Squeeze the lime juice over the top and sprinkle with salt and pepper.  Gently stir again to combine.  Cover tightly and refrigerate for at least 2 hours to let flavors blend.  (Would be good if you add diced mango also)

Serve with tortilla chips or Mexican food.

from Annette

Sausage Gravy

1 lb regular or country or traditional sausage
1/3 cup flour
4 cups whole milk (or 2 percent)
1 tsp salt
1 tsp black pepper (start with 1/4 and see how much more you want)

1.  In a deep frying pan, brown and crumble sausage over medium high heat until fully cooked.

2.  Reduce heat to medium low.  Sprinkle the flour in and stir around until sausage is evenly coated in the flour. (I added 1 TBS butter before adding the flour)

3.  Add the milk, salt, pepper, and mix to combine.

4.  Increase the heat to medium high and stir often, as sauce boils it thickens.  It will take about ten minutes for gravy to fully thicken.  If the gravy gets to thick, add a little more milk.

Serve over warm biscuits.

from Amber's Kitchen

Pizza Dough

1 cup warm water
1 pkg yeast or 2-1/4 tsp yeast
1 tsp salt
2-3 cups flour

1.  Combine yeast and warm water. Let sit for 1 minute.

2.  Add salt and flour and mix.  Knead until elastic or with a kitchen aid until dough pulls away from sides of bowl.

3.  Let rest 15-30 minutes in a warm draft free location.

4.  To bake pizza, roll dough out to desired thickness.  Bake at 425℉ for about 10 minutes.  Add desired toppings then bake until cheese is melted and toppings are at desired doneness level.  About 5-10 more minutes.

from Teaspoon of Goodness