July 11, 2009

Zucchini Cake or Bread



from Betty and Sue

3 eggs
1 cup oil (I use 1/3 cup oil and 2/3 cup applesauce)
1 cup brown sugar
1 cup white sugar
2 cups zucchini, grated
3 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda

1/4 tsp. baking powder
3 tsp. cinnamon
1 cup nuts (optional)

1.  *Preheat oven.  **Grease and sugar desired pan.

2.  Mix all ingredients together until well combined.  Pour into desired pan.

3.  *Bake at 350℉ for 1 hour or 375℉ for 40 minutes. **This recipe makes 2 bread pans and 1 small loaf pan or 1 Bundt cake pan.

Frost with buttercream frosting if desired.

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