July 10, 2009

Chokecherry Syrup

From Betty

4 cups chokecherry juice
1 package pectin
4 cups sugar

1. Place juice and pectin in large kettle. Heat and stir until pectin dissolves, and juice begins to boil. Add sugar and again stir until sugar is dissolved and juice begins to boil (a rolling boil). Stir constantly. Boil 2-1/2 minutes. Remove from heat and allow to stand 1 minute. Skim off then pour syrup into preheated glass jars.

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