6 cups Chex or Crispix
5 cups miniature pretzels
1-1/2 cups pecan halves
1/2 cup butter, cubed
1/2 cup honey
1. In a large bowl, combine cereal, pretzels, and pecans.
2. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth.
3. Pour over cereal mixture and mix well.
4. Transfer to two greased 15 x 10 x 1 inch baking pans. Bake at 325℉ for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container
Makes 10 cups