March 1, 2016

Easy Fajita Chicken Bake

3-4 boneless skinless chicken breasts
1-2 tsp. taco seasoning
2 bell pepper in assorted colors, thinly sliced
1 red onion, peeled and thinly sliced
1-2 TBS olive oil
1/2 cup shredded cheddar or mexican blend cheese

  1. Trim the chicken breasts then lay them in a single layer in a glass baking dish. (Like a 2 quart pyrex)
  2. Sprinkle the taco seasoning over the top of the chicken breast to taste.
  3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
  4. Drizzle the olive oil over the peppers and onions.
  5. Sprinkle cheese over the top.  Bake at 375 degrees F. for 35-45 minutes or until chicken is cooked and juices run clear.  Serve with taco shells, sour cream etc. 
From the Pinning Mama