January 21, 2013

Crockpot Chicken and Stuffing

1 lb boneless skinless chicken, (can use frozen)
1 (10 3/4 oz) cream of chicken soup
1 cup chicken broth
1/2 cup water
1 box of stuffing (like Stovetop)

1.  Place chicken in the bottom of a slow cooker.  Cover with chicken broth.

2.  Mix dry stuffing mix with cream of chicken soup and water.  Layer over top of chicken.

3.  Cook on low for 6-8 hours.  (I used frozen chicken and the stuffing was a little soggy next time I will use less chicken broth on the chicken)

From Pinterest

1 comment:

  1. I find that it works best to not mix stuffing with the soup. Just put it on top and pour chicken broth over it