Cinnabun Cake

From Sisters Cafe

Cake:
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1-½ cups milk
2 eggs
2 tsp. vanilla
4 TBS. butter, melted (1/4 cup)

Topping:
2 sticks butter, softened (1 cup)
1 cup brown sugar
2 TBS. flour
1 TBS. cinnamon
2/3 cup nuts, optional

Glaze:
2 cups powdered sugar
5 TBS. milk
1 tsp. vanilla

1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. When that is mixed well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.

2. In another bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

3. Bake at 350℉ for 25-35 minutes or until toothpick comes out nearly clean from center.

4. Combine powdered sugar, milk and vanilla in a bowl. Whisk until smooth. Drizzle over warm cake.

5. Serve warm or at room temperature.