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Showing posts from February, 2012

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Idiot Bars (Magic layer bars)

on February 27, 2012

Bars/ Brownies chocolate dessert Favs

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Honey Whole Wheat Bread

on February 23, 2012

Breads Favs sides

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Carrot Cake Muffins

on February 20, 2012

breakfast Muffins

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Chicken Stuffing Roll Ups

on February 17, 2012

Chicken Main Dishes

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Yummy Meatballs

on February 14, 2012

Beef Crockpot Main Dishes

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Cherry Cordial Bars

on February 12, 2012

chocolate Christmas dessert Valentine's

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Cool Whip Cutouts

on February 11, 2012

Christmas Valentine's

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Red Velvet Cheesecake Cookies

on February 10, 2012

Christmas cookies dessert Valentine's

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Soft Frosted Sugar Cookies

on February 09, 2012

Christmas cookies dessert Sugar Cookies Valentine's

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White Chocolate Raspberry Cheesecake

on February 08, 2012

cheesecake dessert Fruit Valentine's

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Cupid's Arrow Cupcakes

on February 07, 2012

Cake dessert Valentine's

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Chocolate Pretzel Bites

on February 06, 2012

chocolate Christmas dessert Valentine's

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Rice Krispy Pops

on February 05, 2012

Cereal Treats Christmas dessert Valentine's

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Peanut Butter Blossoms

on February 04, 2012

Christmas cookies dessert peanut butter Valentine's

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Raspberry Swirl Cheesecake Cupcakes

on February 03, 2012

cheesecake dessert Fruit Valentine's

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Chili Cheese Dip

on February 02, 2012

Appetizers Crockpot Dips sides

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Labels

Appetizers31
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast97
Cake76
Cake Balls5
Candy23

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Popular

Bacon Ranch Cheese Ball

adapted from Studio 5 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating 1. Mix together cream cheese and dry ranch seasoning packet. Stir until smooth. Add cheese, onions, olives (if using) and bacon. Stir until well combined. 2. Shape into a ball. Roll in nuts to coat outside. Fix shape if needed. (You can make one big or more smaller) Store in refrigerator. Serve with crackers or chips.

Crockpot Cube Steak and Gravy

Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt and pepper to taste 1. Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes. From The Post-It Place

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

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