2. Add garlic; cook 1 minute longer.
3. Stir in the broth, rice, basil, and pepper. Bring to a boil.
4. Reduce heat and simmer for 15 minutes or until rice is tender. (It takes longer for my rice to cook)
5. In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil.
6. Cook and stir for 2 minutes or until thickened.
7. Stir in chicken; heat through.