1 lb. ground beef (or ground turkey)
2 garlic cloves, minced
2 cans (8 oz. each) tomato sauce
1 can (15 oz.) whole-kernel corn, drained
1/2 tsp. salt
1 pkg. (12 oz.) egg noodles
1-1/4 cups cottage cheese
1/2 cup sour cream
1/2 cup green onions, sliced
1 cup shredded cheese ( I used cheddar)
1. Brown ground beef in skillet with garlic cloves. Drain fat and add tomato sauce, corn, salt and pepper and allow to simmer while you prepare the rest.
2. Cook egg noodles al dente. Drain pasta and toss with the cottage cheese, sour cream, pepper and green onions.
3. Add half the noodle mixture to a small baking dish (8x11-inch), top with half the ground beef, top with half the cheese. Finish with the remainder of the noodles, ground beef and top with remaining cheese.
4. Bake at 350℉ for about 20 minutes until cheese is melted