21 oz. of Bugles (about 1 and 1/2 Value Size Bags)
2 cups brown sugar
2 cubes butter or margarine (1 cup)
1-3/4 cup light corn syrup
1 (14 oz) can sweetened condensed milk
1. Pour Bugles in a large bowl and set aside.
2. In a heavy bottomed saucepan bring butter, brown sugar, and light corn syrup to a boil. Boil together for 3 minutes stirring constantly. Remove from heat.
3. Add sweetened condensed milk. Stir to incorporate. Put back on heat and bring to boil. Boil together for 3 minutes stirring constantly.
4. Pour carmel mixture over Bugles and gently stir until all Bugles are coated. Let cool and enjoy.