July 18, 2009

Refrigerator Bran Muffins

1 cup All-Bran cereal in
1 cup boiling water
Set Aside.

In another bowl mix:
1-1/4 cups sugar
1/2 cups shortening
3/4 tsp. salt
3 egg whites or 2 eggs
sift 2-1/2 cups flour
2 cups buttermilk
2 tsp. baking soda
2 more cups All-Bran cereal

Mix all ingredients together, then add bran in water. Bake in greased or lined muffins tins at 375℉ for 15-20 minutes. You can refrigerate and cover the dough for 2 weeks in fridge! Bake as much as you need and save the rest for later.

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