July 28, 2009

Chicken and Stuffing Casserole

1 cup cooked chicken, shredded (can use turkey or canned chicken)
1/2 cup shredded mozzarella cheese (or your favorite kind)
1 box stuffing mix, prepared according to package directions except decrease cooking time (instead of microwaving 5 minutes; microwave 2-1/2 minutes) or use leftover dressing
1/2 cup cooked, sliced carrots (or carrots and celery)
1 cup chicken gravy (I used one packet)

1. Grease an 8x8 inch or 9x9 inch pan.
2. Put chicken on the bottom of prepared pan. Sprinkle cheese next.
3. Put stuffing on the cheese and evenly distribute carrots on top.
4. Pour gravy all over top.
5. Cover and bake at 350℉ for 30 minutes. Remove cover and bake for 10 more minutes.

This casserole is a good way to use up leftovers from Thanksgiving.

No comments:

Post a Comment