July 10, 2009

Crispy Chocolate Log

From Betty

1 package (10 oz) large marshmallows
1/4 cup butter
1/4 cup peanut butter
5-1/2 cups crisp rice cereal
1-1/3 cups semisweet chocolate chips
3/4 cup butterscotch chips

1. Line a 15 x 10x 1 inch pan with wax paper; grease and set aside.

2. Combine marshmallows, butter and peanut butter, microwave 2 minutes on high. Stir until blended. Pour in cereal and mix until well combined and coated. Spread into pan.

3. Combine chocolate chips and butterscotch chips. Microwave uncovered on high for 2 minutes or until melted. Stir until smooth and spread over cereal to within 1" of edges. Roll up starting with a short side; peeling waxed paper away while rolling. Place seam side down on a serving plate.

4. Refrigerate for 1 hour or until set. Cut in slices and serve. Store at room temperature.

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