September 30, 2009

Part Wheat Bread

1 TBS honey or brown sugar
1 TBS salt
1 TBS canola oil
1 TBS yeast
1-2 cup measuring cup full or warm water (about 2-1/2 cups)
2 cups wheat flour
2 cups white flour (additional for desired consistency)

1. In mixing bowl mix honey, salt, oil, yeast and water.

2. Add flour. Mix together. Knead dough and add enough flour until dough doesn't stick to hands or surface.

3. Put dough in greased bowl, cover and let rise until double in size (about 1 hour).

4. Divide dough in two and shape into loaves. Put in greased loaf pan and let rise again until double in size (about 30 minutes). Bake at 350℉ for 30 minutes. Remove from pans as soon as they come out of the oven.

Makes 2 loaves. You can double if desired.

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