September 27, 2009

Fresh Peach Pie

from Adell H.

3 large peaches, sliced and coated with lime juice
2 large peaches, mashed
1 cup sugar
3 heaping TBS. cornstarch
1/2 cup water
2 TBS. butter
1 tsp. almond extract

1. Place sliced peaches in cooled pie shell.

2. In saucepan combine mashed peaches, sugar, cornstarch, and water. Cook stirring constantly until mixture thickens. (about 5-10 minutes)

3. When thickened remove from heat and add butter and almond extract. Cool slightly (for about 30 minutes). Pour over sliced peaches.

4. Chill. Top with whipped cream and serve.

This pie is best eaten as soon as chilled. It goes runny.

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