~My Recipe Book~
September 24, 2009
Crispy Onion Chicken or Pork Chops
1-2 cups FRENCH'S French Fried Onions
4-6 boneless skinless chicken breasts (or porkchops)
1. Crush French Fried Onions
2. Beat eggs.
3. Dip chicken breasts into egg; then coat with onion crumbs.
4. Bake chicken in a greased baking dish at 400℉ for 20 minutes. Or else you can fry in a pan on the stove in a little bit of olive oil. Turn over once.
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