September 24, 2009

Crispy Onion Chicken or Pork Chops

1-2 cups FRENCH'S French Fried Onions
2 eggs
4-6 boneless skinless chicken breasts (or porkchops)

1. Crush French Fried Onions

2. Beat eggs.

3. Dip chicken breasts into egg; then coat with onion crumbs.

4. Bake chicken in a greased baking dish at 400℉ for 20 minutes. Or else you can fry in a pan on the stove in a little bit of olive oil. Turn over once.

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