from Nicea on GTU
2 cubes butter (1 cup)
1/2 cup white sugar
1/4 cup brown sugar
1 (16 oz) bag mini marshmallows
1 box (12.8 oz) rice chex cereal or other cereal of your choice
1. In saucepan combine butter, sugar, and brown sugar. Continuously stir until melted.
2. After it is melted add bag of mini marshmallow. Cook and stir until marshmallows are fully melted. Once fully melted stir for exactly 2 minutes. (no more than 2 minutes).
3. Pour over cereal and stir until well coated.
4. Put in a greased 9x13 pan. Let cool. When cool cut in squares.
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