September 28, 2009

Rich White Chocolate Berry Muffins

from Bev and the Country Woman Christmas 2005

1 pkg (8 oz) cream cheese
1 cup sugar
2 eggs
1 tsp. vanilla
1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh raspberries
1/2 cup vanilla or white chips

1. In large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well.

2. Combine flour, baking powder, and salt; add to cream cheese mixture just until blended.

3. Stir in raspberries and white chips.

4. Fill greased or paper lined muffin cups 2/3 full. Bake at 375℉ for 20-25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.

Yield 1 dozen

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