September 6, 2009

Mountain Dew Cake

from Beverly

1 box lemon cake mix
1 box lemon flavored instant pudding mix
1 can Mountain Dew Soda
3/4 cup vegetable oil
4 large eggs

1. Preheat oven to 325 degrees. Lightly grease and flour a 10-cup bundt pan or a 9x13 cake pan.

2. In a large bowl, combine cake mix and pudding mix. Add Mountain Dew, oil, and eggs. Beat at medium speed with an electric mixer until smooth.

3. Pour batter into prepared pan, and bake for 45-50 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

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