September 16, 2009

Pumpkin Chocolate Chip Bread

from Tricia T.

3 cups sugar
4 eggs
1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
2 cups canned pumpkin
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. salt
3-1/2 cups flour
1 or 2 cups chocolate chips

1. Mix sugar, eggs, and oil together. Add canned pumpkin.

2. Combine all dry ingredients in a separate bowl and then add to pumpkin mixture and mix thoroughly.

3. Bake in three loaf pans at 325℉ for 1 hour to 70 minutes or until toothpick inserted near center comes out clean.

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