September 15, 2009

Homemade Salsa

from Jodi Y. by way of Annette

2 (16 oz) cans crushed tomatoes or 2 lbs. fresh tomatoes, diced
1 bunch green onion, diced
2 tsp. sugar
1 TBS. Salt
1 TBS. garlic salt or 2 cloves, minced
1/2 tsp. cayenne pepper
3 TBS. lime juice
2 TBS. cider vinegar
1 TBS. olive oil
1 tsp. dried oregano
1/2 cup fresh cilantro, chopped
3 to 4 jalapeno peppers, chopped

1. For chunky salsa mix all ingredients together well. For finer salsa, blend all ingredients well in blender (this method recommended).

2. Serve immediately with tortilla chips and refrigerate leftovers.

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