September 9, 2009

Pasta Con Broccoli



from Annette

6 cups penne pasta (or small shells etc)
1/4 cup olive oil
3 cups broccoli
1/2 cup onion
1-1/2 TBS garlic
1 can chicken broth
1/2 cup parmesan cheese
Shredded cooked chicken

1. Cook pasta according to package directions.

2. In another pan saute' broccoli, onion, and garlic in olive oil.

3. Add chicken broth and pasta and chicken and heat through.

4. Add parmesan cheese just before serving.

No comments:

Post a Comment