from Sisters' Cafe
1/2 cup butter
1/2 cup canola or vegetable oil
2 cups sugar
1/2 cup cocoa
4 eggs
3/4 tsp salt
1 tsp vanilla
1- 3/4 cup flour
1 cup chocolate chips (white chocolate chips are good also)
1. Preheat oven to 350℉.
2. In a medium bowl melt butter in microwave, then stir in oil, sugar and cocoa. With a wooden spoon stir in the remainder of the ingredients except for the chocolate chips.
3. Spread into a 9x13 pan sprayed with nonstick cooking spray. Sprinkle the chocolate chips over the top.
4. Bake for 25-30 minutes. If your toothpick comes out clean you have cooked them too long! DO NOT OVERCOOK!
2. In a medium bowl melt butter in microwave, then stir in oil, sugar and cocoa. With a wooden spoon stir in the remainder of the ingredients except for the chocolate chips.
3. Spread into a 9x13 pan sprayed with nonstick cooking spray. Sprinkle the chocolate chips over the top.
4. Bake for 25-30 minutes. If your toothpick comes out clean you have cooked them too long! DO NOT OVERCOOK!
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