December 20, 2009

Peanut Buttery Chocolates

adapted from Paula Deen

1/4 cup butter, softened
1/2 cup creamy or crunchy peanut butter
1/2 cup graham cracker crumbs
1 cup confectioners' sugar
1 bag (12 oz) milk chocolate chips

1. In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirring well.

2. Make into balls and then flatten a little if desired. Put them on wax paper and refrigerate until firm. (about 2 to 3 hours)

3. In microwave safe bowl melt chocolate until you stir and it is smooth. (about 90 seconds in my microwave; stirring after every 30 seconds).

4. Dip peanut butter balls in chocolate with 2 forks or a spoon letting excess drip off. Place on waxed paper to let the chocolate harden. I put them back in the fridge.

Yield: About 20

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