December 16, 2009

Chocolate Covered Cashews

1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cups milk chocolate chips
2-1/2 to 3 cups cashews (or mixed nuts or dry roasted peanuts)
1/2 to 1 cup toffee bits, optional

1. Mix chocolate chips altogether in a glass bowl. Microwave for about 30 seconds and stir. Microwave again and stir. (You could use your microwave at 60% power to do this) Do this until chocolate is smooth. Don't overcook

2. Pour in nuts and toffee bits (if using) a little at a time and stir. Use as many nuts as you like until you get the desired look.

3. Drop spoonfuls to make clusters on waxed paper, parchment paper, or on a Silpat. Let cool and set up. Store in between waxed paper in a cool dry place in a container.

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