December 24, 2009

Ham Fried Rice

8 to 9 cups cooked rice, cooled
2 eggs, scrambled
3 pieces bacon cooked and crumbled (I left the bacon out in the picture)
1/2 to 1 cup diced ham
1/2 cup soy sauce or more to taste
2 green onions, chopped

1. In large skillet or microwave safe bowl mix rice, eggs, bacon, ham, soy sauce and onions.

2. Heat until warm. (In microwave it takes a couple of minutes; on stove top it takes a couple more, stir a few times so it doesn't burn on bottom)

3. Serves about 15-20 people

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