~My Recipe Book~
December 17, 2009
1 bag (8 oz.) corn pops (or sometimes called corn puffs)
1/2 cup butter or margarine
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. baking soda
1. Put corn puffs in a large bowl and set aside.
2. In a heavy saucepan mix butter, corn syrup, and brown sugar. Cook over medium heat until just starts to boil. When it just barely starts to boil cook for 2 additional minutes. Remove from heat.
3. Add baking soda and stir until it foams. Pour caramel over corn pops and stir gently to coat completely.
4. Pour out on waxed paper to cool. When cool break up big chunks and enjoy.
This recipe can be doubled.
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