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Showing posts from September, 2009

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Part Wheat Bread

on September 30, 2009

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Rich White Chocolate Berry Muffins

on September 28, 2009

breakfast Fruit Muffins

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Fresh Peach Pie

on September 27, 2009

dessert Fruit Pie

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Never Fail Pie Crust

on September 27, 2009

Breads Favs Pie

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Crispy Onion Chicken or Pork Chops

on September 24, 2009

Chicken Main Dishes Pork

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Hearty Chili

on September 23, 2009

Beef Crockpot Favs Main Dishes

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Drop Sugar Cookies

on September 21, 2009

cookies dessert Sugar Cookies Valentine's

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Biscuits

on September 17, 2009

Biscuits Breads breakfast

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Pumpkin Chocolate Chip Bread

on September 16, 2009

Fruit Pumpkin quick breads

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Homemade Salsa

on September 15, 2009

Appetizers Dips Favs

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Cereal Goo

on September 13, 2009

Bars/ Brownies Cereal Treats dessert

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Toffee Chocolate Chip Cookies

on September 13, 2009

chocolate Chocolate Chip Cookies cookies dessert

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Peach Smoothie

on September 09, 2009

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Pasta Con Broccoli

on September 09, 2009

Chicken Main Dishes sides

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Golden Graham S'Mores

on September 09, 2009

Bars/ Brownies Cereal Treats dessert

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Berry Smoothie

on September 09, 2009

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Chocolate, Almond, Toffee Squares With Carmel Sauce

on September 06, 2009

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Mountain Dew Cake

on September 06, 2009

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Honey Lime Enchiladas

on September 01, 2009

Chicken Favs Main Dishes Pork

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Labels

Appetizers30
bananas13
Bars/ Brownies107
Beef64
Biscuits12
Breads72
breakfast97
Cake76
Cake Balls5
Candy23

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Popular

Bacon Ranch Cheese Ball

adapted from Studio 5 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating 1. Mix together cream cheese and dry ranch seasoning packet. Stir until smooth. Add cheese, onions, olives (if using) and bacon. Stir until well combined. 2. Shape into a ball. Roll in nuts to coat outside. Fix shape if needed. (You can make one big or more smaller) Store in refrigerator. Serve with crackers or chips.

Crockpot Cube Steak and Gravy

Cube steak (about 2-4 lbs.) 2 (10.75 ounce size) cans cream of mushroom soup 1 envelope onion soup mix (Lipton) 3/4 cup water salt and pepper to taste 1. Place all ingredients in a crock pot. Cook on low all day. Serve over rice or mashed potatoes or with your favorite side dishes. From The Post-It Place

Crock Pot Breakfast Scramble

12 eggs 1 bag of frozen hash browns 1 (16oz) roll of sausage (like Jimmy Dean HOT) 16 oz shredded cheddar cheese 1 cup of milk Salt and Pepper, to taste 1 bell pepper (red or green), chopped small, optional 1/2 white onion, chopped, optional Tabasco sauce, optional 1. Brown your sausage and set aside. If you are using the onion, add it to the sausage while browning. 2. Spray the bottom of a large crock pot with cooking spray and layer your hash browns on the bottom. 3. Shred your cheese and chop your bell pepper. 4. In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and add in salt and pepper. A good amount of pepper is needed. 5. Layer the sausage on top of the hash browns, then the bell pepper, and lastly the cheese on top of that. 6. Mix it all together before you add the egg mixture. 7. Pour the egg mixture over the top and mix it until...

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