August 25, 2009
3/4 cups butter or margarine
1 cup packed brown sugar
1/2 tsp. salt
1-1/2 cups flour
1 cup quick cooking oats
1 can (14 oz) sweetened condensed milk
1 cup milk chocolate chips
1. Cream butter with brown sugar and salt. Blend in flour and oats until particles are fine. Press about 2/3 of mixture into bottom of greased 9x13 inch baking dish.
2. Heat sweetened condensed milk and chocolate chips in microwave (about 1 minute) stir until smooth. Or heat condensed milk in saucepan; stir in chips. Carefully spread over oat mixture in pan.
3. Sprinkle with remaining crumbs; press down lightly.
4. Bake at 350℉ for 15-20 minutes or until light golden brown.
at 8:59 PM