August 1, 2009

Chocolate Bran Muffins

3 cups All Bran cereal
2-1/2 cups boiling water
1 (18 oz) Krusteaz fat-free brownie mix (or other brand)
2 tsp. vanilla
1 tsp. baking soda

1. Pour bran cereal in boiling water. Stir slightly.

2. Add dry brownie mix, vanilla, and baking soda; Mix well

3. Bake in greased or paper lined muffin tins at 350℉ for about 15 minutes.

These muffins are 1 weight watcher point each.

I have also made these in mini muffin tins.  I got 48 mini muffins.  They baked for about 8 minutes.

No comments:

Post a Comment