~My Recipe Book~
August 1, 2009
Chocolate Bran Muffins
3 cups All Bran cereal
2-1/2 cups boiling water
1 (18 oz) Krusteaz fat-free brownie mix (or other brand)
2 tsp. vanilla
1 tsp. baking soda
1. Pour bran cereal in boiling water. Stir slightly.
2. Add dry brownie mix, vanilla, and baking soda; Mix well
3. Bake in greased or paper lined muffin tins at 350℉ for about 15 minutes.
These muffins are 1 weight watcher point each.
I have also made these in mini muffin tins. I got 48 mini muffins. They baked for about 8 minutes.
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