August 28, 2009

Honey Orange Chicken

6-8 boneless skinless chicken breasts, cut in pieces (or use chicken tenders)
1/2 container (6 oz.) frozen orange juice concentrate
1/3 cup honey

1. Add honey and orange juice concentrate to nonstick skillet. Cook until combined.

2. Add chicken pieces and cook until juice boils, reduces itself, and leaves a browned coating on chicken. (Turn chicken and stir often)

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