From the Worldwide Ward Cookbook
1 lb. butter (no substitutes), softened
1-1/2 cups sugar
2 cups brown sugar
4 TBS vanilla
3 eggs, beaten
2 TBS baking soda
6 cups flour
4 cups chocolate chips
1. Cream butter and sugars together.
2. Add vanilla, eggs, and soda.
3. Blend in flour well. Fold in chocolate chips.
4. Bake at 350℉ 5-7 minutes (ours took longer)
Yield 4-5 dozen cookies
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