June 27, 2009

Swedish Pancakes (Crepes)

3 well beaten eggs
1-1/4 cups milk
3/4 cup sifted flour
1 Tbsp. sugar
1/2 tsp. salt

1. Combine eggs and milk.
2. Sift together dry ingredients and add to egg mixture. Stir until smooth.
3. Fry very thin on buttered griddle. Turn when lightly brown.
4. Serve with butter and powdered sugar; syrup; or your favorite fruit and whipped cream. Place desired topping on swedish pancake and roll up.

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