June 27, 2009

Milk Gravy

Basic Milk Gravy

1/2 cup butter
1/2 cup flour
2-12oz. cans evaporated milk
pepper to taste

1. In saucepan melt butter, add flour and stir with a whisk. Let cook for about a minute. Slowly add evaporated milk while whisking constantly. Add pepper to taste. Stir until thickened. If it gets to thick you can add more milk.
Serve over mashed potatoes.

2. For Sausage Gravy and biscuits. Add crumbled cooked sausage to thickened gravy. Serve over biscuits.

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