June 13, 2009

Sour Cream Pancakes

1- 1/4 cups all-purpose flour
1 -1/2 tsp. baking powder
1/4 tsp. salt
1 TBS. sugar
1 tsp. baking soda
2 eggs, lightly beaten
1 tsp. vegetable oil
1/2 cup sour cream (fat-free works also)
1 cup buttermilk (I have used milk if I don't have buttermilk and they taste good.)

1- Combine flour, baking powder, salt, sugar, and baking soda in a large bowl. Whisk to blend. Combine eggs, oil, sour cream and buttermilk. Stir into flour mixture until smooth.

2- Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet. Turn when tops are covered with bubbles and edges look cooked. Cook until browned. Serve with your favorite syrup.

Yield: 12 medium sized pancakes.

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