June 15, 2009

Blond Toffee Brownies

1/2 cup butter or margarine, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 tsp. vanilla
1-1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup english toffee bits or almond brickle chips (chocolate covered is fine)

1. In mixing bowl cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour,, baking powder, and salt. Gradually add to creamed mixture. Stir in toffee bits.
2. Spread evenly into greased 13 in X 9 in baking pan. Bake at 350℉ for 15-20 minutes or lightly browned. They don't appear done in the center, but when they cool they will. Cool on a wire rack. Cut into bars.

No comments:

Post a Comment