June 13, 2009


½ to 1 pound hamburger (or use left over roast that is shredded)
1 can (16 oz.) refried beans
1/3 cup salsa
1 can (4 oz.) green chiles
10 taco shells (about that many, depends on how full you fill them)

1.  Brown the hamburger.  Mix in the refried beans.   Add salsa and green chiles, and warm through.  Add what ever kind of cheese you want and however much you want.

2.  Put a scoop of the mixture in a taco shell (I microwave each shell for a few seconds so they don't crack when folded.) and fold in two opposite sides.  Then fold the third side and the fourth on top of that.   Hold together with toothpicks.  Deep fry on both sides until lightly browned.

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