June 27, 2009

Brownie Cups with Pretzel Crumble, Caramel and Milk Chocolate

From stephanieskitchen.com


1 German Chocolate Cake Mix
1 egg
1/2 cup butter

In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray. Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 ° for about 10 minutes or until the edges are set.

Pretzel crumble

1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels
Mix all together

Top with:
1/3 bag of caramels (about 25) melt in a saucepan until creamy or microwave (mine took about 40 seconds don't cook too long)
1 cup milk chocolate chips

Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chip. Cool before removing from pan.

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