June 15, 2009

Lizzy's Sweet & Sour Meatball

1-1/2--2 lbs. lean ground beef
3/4 cup rolled oats (or quick oats)
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 tsp. salt
pinch of pepper
1 tsp. Worcestershire sauce

1. Combine all ingredients; mix well
2. Form into approximately 12 balls, about 2 inches in diameter.
3. Place in casserole dish. Cover with sauce (recipe below).
4. Bake at 350℉ for 30-40 minutes (turn meatballs over halfway through baking)
Makes 6-8 servings. Serve over rice if desired.

1 cup brown sugar
1/2 cup vinegar
2 tsp. prepared mustard
1/2 cup barbecue sauce
2 tsp. Worcestershire sauce

1. Combine ingredients and blend thoroughly. Heat and pour over meatballs.

No comments:

Post a Comment