Tater Tot and Rice Casserole

1 lb. ground beef, uncooked
1 cup rice, uncooked (I used brown instant)
2 (15 oz) cans of vegetables, any kind drained (I used corn for this picture)
2 (10 3/4 oz.) cans cream of chicken soup (or your favorite kind)
1/2 soup can of milk (fill empty cream of chicken soup can 1/2 full)
1 lb. tater tots
salt and pepper, to taste

1. Press ground beef in to bottom of a greased 9x13 inch baking dish.

2. Mix soup, milk, rice, and vegetables together in seperate bowl. Pour over ground beef.

3. Top with tater tots. Sprinkle with salt and pepper if desired.

4. Bake at 350℉, uncovered, for 90 minutes.

Note: Sometimes I add onions chopped really small to the hamburger. You can also put shredded cheese on top of the soup mixture before you add the tater tots.