1 (8 oz) pkg. cream cheese, softened and
1/2 cup butter, softened
Add
cooked chicken breasts that have been broken in small pieces. (canned chicken works, rotisserie chicken does also)
Put a small amount of chicken mixture in the middle of a biscuit.
(Such as Pillsbury or use homemade roll dough) and fold over and pinch edges together
to seal. Dip in melted butter and then crushed cornflakes.
Place on cookie sheet and bake at 350 degrees for 20 minutes.
Serve with chicken gravy. If you are using the biscuits you may
want to cook for the desired time on can. (or until golden brown)
Put a small amount of chicken mixture in the middle of a biscuit.
(Such as Pillsbury or use homemade roll dough) and fold over and pinch edges together
to seal. Dip in melted butter and then crushed cornflakes.
Place on cookie sheet and bake at 350 degrees for 20 minutes.
Serve with chicken gravy. If you are using the biscuits you may
want to cook for the desired time on can. (or until golden brown)
I always use this bread dough
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