January 12, 2012

Vanilla Rich Chocolate Chip Cookies

from McCormick

3-1/4 cup flour
1 tsp. baking soda
1/4 tsp. salt
1-1/3 cups butter, softened
1-1/4 cups sugar
1 cup firmly packed brown sugar
2 eggs
4 tsp. pure vanilla extract
1 pkg semi-sweet or milk chocolate chips
1 cup coarsely chopped walnuts (optional)

1.  Mix flour, baking soda, and salt in a medium bowl.

2.  Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.  Add eggs and vanilla; mix well.

3.  Gradually beat in flour mixture on low speed until well mixed.  Stir in chocolate chips and walnuts, if using.

4.  Drop by rounded tablespoons about 2 inches apart on ungreased baking sheets.

5.  Bake in preheated 375℉ oven 8 to 10 minutes or until lightly browned.  Cool on baking sheets 1 minute.  Remove to wire racks; cool completely.

Yield 5 dozen

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