January 15, 2012

Three Bean Chili

From Susan

2 lbs lean ground beef
3 tsp chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 oz) cans dark red kidney beans
2 (16 oz) cans pinto beans
2 (16 oz) cans black beans
1 (14.5 oz) can chopped tomatoes
1-1/2 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. cumin
1/4 tsp. cinnamon
1 (16 oz) can tomato paste

1. Brown ground beef, add chili powder while browning and mix in well.

2.  Add onion and green pepper to meat and cook for a couple of minutes until tender.  Drain off grease.

3.  Stir in remaining ingredients.  Simmer on low for at least 10 minutes or until ready to serve.

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