3/4 - 1 cup dry seasoned bread crumbs2 TBS grated Parmesan cheese
1 egg, lightly beaten
1 TBS milk
2-3 cups fresh, steamed vegetables (broccoli, cauliflower, carrots, zucchini, etc )
1 TBS butter, melted
2. Toss the vegetables in the egg mixture and then in the bread crumb mixture. Place in the prepared casserole dish. Sprinkle any extra bread crumbs on top.
3. Melt butter and drizzle over the top of the vegetables. Bake at 400℉ for about 20 minutes or until golden brown and crisp.